Live Bait Restaurant Menu

Download Live Bait Restaurant Menu (PDF)

 

STARTERS

Seafood Nacho – 8

shrimp and crawfish served with lettuce and jalapenos

Cheese Logs – 7

mozzarella cheese covered in bread crumbs and deep-fried, served with marinara sauce

Crab Claws – 15

a local favorite, fried or sautéed

Munchie Basket – 13

wings, popcorn shrimp, cheese logs and chicken fingers

Steamed Shrimp – 10/16

half pound or pound

 

OYSTERS

Raw Oysters – 6/12

served with cocktail sauce, horseradish and crackers, half dozen or dozen

 

SOUPS & SALADS

Seafood Gumbo – 4/7/13

served with rice, cup or bowl, quart

Soup of the Day – 4/7

changed daily, cup or bowl

Large Garden Salad – 8

fresh greens with Roma tomatoes, cucumbers, onions and shredded jack cheese

 

SANDWICHES

served with fries, lettuce, tomatoes and onion by request

The Live Bait Burger – 10

half-pound of char-grilled beef served on an onion roll, additional toppings $.50 each: cheese, bacon, grilled onions, mushrooms

Philly Steak Sandwich – 10

served with grilled onions, peppers and swiss cheese served on Gambino French bread

Shrimp Po-Boy – 11

deep-fried, and stacked high on a Gambino French bread

Crawfish Po-Boy – 11

spicy crawfish,  available fried or sauteed, with two kinds of cheese served on Gambino French Bread

 

FRIED SEAFOOD

served with hushpuppies, fries and coleslaw

Combination Platter – 22

Fish, shrimp, oysters and stuffed crab, served with a cup of gumbo

Shrimp & Crab Claws – 20

Shrimp Jumbo – 18

Shrimp, Oysters, Fish, Crab Claws – 20

choose two

 

STEAMED SEAFOOD

served with corn and new potatoes

Shrimp – 21

one full pound peel and eat

Steamed Platter – 31

Snow crab legs, shrimp and crab claws

Snow Crab Legs & Shrimp – 29

 

HOUSE SPECIALTIES

Sesame Tuna – 20

served medium-rare in a toasted sesame seed crust with a trio of sauces

Pecan Encrusted Tilapia – 19

fresh tilapia

Crab au Gratin – 20

fresh lump crab meat, seasoned, blended w/ a special cheese mixture, topped w/ breadcrumbs & baked to perfection

 

FROM THE GRILL

served with choice of side and salad

Grilled Shrimp Skewers – 19

large, seasoned gulf skewered shrimp

Chicken Breast – 16

2 marinated chicken breasts grilled or blackened, served over a bed of rice

Hand-cut Ribeye – 22

14oz Certified Angus, hand-cut ribeye, grilled to order

 

PASTA

served with salad and a dinner roll

Pasta Alfredo – 13

penne pasta tossed in a creamy, garlic-parmesan sauce

With Grilled Chicken – 17

 

SIDES

Baked Potato – 2

Cajun Rice - 2

Cheese Grits - 2

Sweet Potato Chips – 2

Steamed White Rice – 2

 

DESSERTS

Reece’s Peanut Butter Pie – 5

Key Lime Pie – 5

New York Cheesecake – 5

 

BEVERAGES

Soft Drinks – 2.50

Ice Tea – 2.50

Coffee – 2.50

Milk – 2.50

 

18% gratuity added to parties of 8 or more

Greek Nachos – 11

shrimp and crawfish mounded on house-fried wantons, topped with red onion, kalamata olives, banana peppers, tomatoes, scallions and a creamy spinach cheese sauce

Buffalo Wings – 9

a classic favorite

Chicken Strips – 8

deep-fried chicken breast tenderloin, add wing sauce for $1

Blackened Gator – 9

alligator blackened to a spicy perfection

Onion Loaf – 8

literally a loaf of fried onions, served with Live Bait BBQ sauce & remoulade

 

Oysters Rockefeller – 9/14

freshly shucked oysters topped with our seasoned spinach, baked and topped with grated parmesan cheese, half dozen or dozen

 

 

Large Caesar Salad – 8

fresh romaine lettuce, tossed with Caesar dressing, parmesan and croutons

Add Grilled Shrimp – 5
Add Chicken (grilled or fried.) – 4
Add Popcorn Shrimp (cold) – 4
Add Popcorn Shrimp (grilled or fried) – 5
Add Crab Meat – 5
Add Fried Oysters or Crawfish – 5

 

 

Fried Fish Sandwich – 10

fresh fried catch served on an onion roll

Grilled Chicken Sandwich – 9

marinated chicken breast topped with swiss cheese, grilled or fried served on an onion roll

Fried Crawfish Po-Boy – 11

deep-fried crawfish served on Gambino French bread

Oyster Po-Boy – 12

deep-fried oysters stacked high on Gambino French bread

Grilled Fish Po-Boy – 11

fresh off the boat with cheese, grilled onions, mushrooms and bacon served on Gambino French bread

 

 

 

Oysters – 19

Fish – 16

Shrimp, Oysters or Fish – 19

choose two

Crab Claws – market price

Shrimp Popcorn – 16

 

 

 

 

Snow Crab Legs – 26

Royal Reds – market price

Lobster – market price

 

 

 

 

 

Fresh Fish of the Day – 20

“We serve the freshest the boats bring in!” grilled or blackened

 

 

 

Hand-Cut Filet Mignon – 26

8 ounce certified angus filet grilled to order

Add Shrimp Skewer – 5
Add Crawfish – 5
Add Lump Crab Meat – 5

 

 

 

With Sautéed Shrimp – 18

With Sautéed Crawfish – 18

With Primavera Pasta – 15

 

 

French Fries - 2

Fresh Steamed Vegetables - 2

Green Bean Almondine - 2

 

 

 

 

 

Domestic and Imported Beers, Wine and Champagne Available

 

** Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions**