BAYOU SEAFOOD CAKES Thick twin cakes blended with crab, fish, and shrimp. Pan fried and laced with a Creole remoulade sauce	8.95
POTATO CHIPS Thinly shaved Idaho potato deep fried and served with a dipping sauce	7.95
BLUE CRAB CLAWS Fried or sauteed in lemon garlic butter. 1/2 lb or 1 lb portions	Market Priced
CHICKEN TENDERS Tender chicken breast filets hand battered and fried. Served with a sweet chili sauce	8.95
SEAFOOD NACHOS Shrimp and crawfish mounded on fried wonton chips topped with olives, banana peppers, and tomatoes in a creamy cheese sauce	10.95
LIVE BAIT STUFFED OYSTERS Oysters baked with spinach, andouille and a Chardonnay cream sauce. Topped with parmesan cheese	9.95
FRIED GREEN TOMATOES A house favorite. Green tomatoes are cornmeal dusted and fried crisp. Finished with a boursin cream cheese and blue crab. Drizzled with Creole Mustard Buerre Blanc.	10.95
FRIED CALAMARI Hand-battered and deep-fried, served with a spicy dipping sauce	8.95
SEAFOOD GUMBO Chef made with a medium brown roux	CUP=3.95 BOWL=6.95

COBB SALAD Fresh Bibb lettuce mounded with chopped eggs, bacon, pecans, bleu cheese, roasted corn and peppers. Served with a strawberry vinaigrette	8.95
Served with fresh pepper seared tuna	13.95
Served with grilled chicken breast	12.95
TRADITIONAL CAESAR Fresh romaine lettuce tossed with Parmesan cheese and house made Caesar dressing	7.95
GARDEN SALAD Fresh greens with grape tomatoes, cucumbers, red onions, and cheese	7.95
ADD HOUSE SIDE SALAD Either side garden or side Caesar salad	3.95
Add shrimp,chicken, or fresh catch to either salad	4.00
Add Ahi tuna to either salad	5.00
SMOKED CHICKEN SALAD Smoked chicken blended with candied pecans and tossed in a seasoned dressing. Served with fresh seasonal fruit	9.95

Served with choice of house potato chips fries potato salad or fresh vegetable.

BAIT BURGER 8 ounces of grilled Angus beef served on a sourdough roll. Served with tomato, green leaf lettuce, red onion slice and pickles on Ciabatta bread	7.95
Add cheddar or Swiss	.50
Add bacon, grilled onions, or mushrooms	.75
FRIED SHRIMP, OYSTER, OR FISH POY BOY Your choice served on a soft hoagie bun	9.95
CRAWFISH POBOY Fried or sauteed in a sweet chili sauce, served on a toasted hoagie bun	11.95
GROUPER RUEBEN Grilled or fried grouper and house slaw with Swiss, served on grilled rye and drizzled with remoulade	9.95
LIVE BAIT CLUB WRAP Turkey, ham, and bacon wrapped in a flour tortilla with chopped romaine, diced tomatoes, cheddar jack cheese, served with a chipolte aioli	7.95
SMOKED CHICKEN SALAD CROISSANT Smoked chicken blended with candied pecans and tossed in a seasonal dressing. Served on a butter croissant	8.95
GRILLED TUNA SANDWICH Grilled Ahi tuna served on a Kaiser bun with lettuce and tomato	10.95
STEAK SANDWICH Tips of ribeye, sirloin, and filet sauteed with roasted onion and peppers. Served on a soft hoagie bun	9.95

FRIED SHRIMP	11.95
FRIED OYSTERS	11.95
FRIED FISH	11.95
COMBINATION PLATTER Fish, shrimp, oysters, and Bayou seafood cakes served with cup of gumbo	11.95
Above items served with hushpuppies, fries and cole slaw.

STEAMED SHRIMP	19.95
STEAMED ROYAL REDS	MARKET PRICE
SNOW CRAB LEGS	23.95
STEAMED PLATTER	25.95
Above items served with corn and new potatoes.

Side items include: french fries, green beans, fresh chef vegetables, cole slaw, potato salad, potato chips, and cheese grits.

STEAK AND GRILLED SHRIMP 8 ounce sirloin paired with five jumbo shrimp, served with choice of two sides	13.95
CATCH OF THE DAY Fried, grilled, or blackened. Served with choice of two sides	12.95
SHRIMP SCAMPI PASTA Daily pasta topped with jumbo shrimp in a garlic butter sauce and served with choice of two sides	9.95
SHRIMP & GRITS Six large shrimp sauteed and finished in a Carolina barbeque cream sauce. Served with choice of two sides	11.95