BAYOU SEAFOOD CAKES Thick twin cakes blended with crab, fish, and shrimp. Pan fried and laced with a Creole remoulade sauce	8.95
POTATO CHIPS Thinly shaved Idaho potato deep fried and served with a dipping sauce	7.95
CRAB CLAWS Fried or sauteed in lemon garlic butter. 1/2 lb or 1 lb portions	Market Priced
CHICKEN TENDERS Tender chicken breast filets hand battered and fried. Served with a sweet chili sauce	8.95
GREEK SEAFOOD NACHOS Shrimp and crawfish mounded on fried wonton chips topped with olives, banana peppers, and tomatoes in a creamy cheese sauce	10.95
LIVE BAIT STUFFED OYSTERS Oysters baked with spinach, andouille and a Chardonnay cream sauce. Topped with parmesan cheese	9.95
FRIED GREEN TOMATO NAPOLEAN A house favorite. Green tomatoes are cornmeal dusted and fried crisp. Finished with a boursin cream cheese and blue crab. Drizzled with Creole Mustard Buerre Blanc.	10.95
SEAFOOD GUMBO Chef made with a medium brown roux	CUP=3.95 BOWL=6.95

COBB SALAD Fresh Bibb lettuce mounded with chopped eggs, bacon, pecans, bleu cheese, roasted corn and peppers. Served with a strawberry vinaigrette	8.95
Served with fresh pepper seared tuna	12.95
Served with grilled chicken breast	11.95
TRADITIONAL CAESAR Fresh romaine lettuce tossed with Parmesan cheese and house made Caesar dressing	7.95
GARDEN SALAD Fresh greens with grape tomatoes, cucumbers, red onions, and cheese	7.95
Add shrimp,chicken, or fresh catch to either salad	4.00
SMOKED CHICKEN SALAD Smoked chicken blended with candied pecans and tossed in a seasoned dressing. Served with fresh seasonal fruit	9.95

Served with choice of house potato chips fries potato salad or fresh vegetable.

BAIT BURGER Hand patted 1/2 pound choice burger. Served with tomato, green leaf lettuce, red onion slice and pickles on Ciabatta bread	7.95
Add cheddar or Swiss	.50
Add bacon, grilled onions, or mushrooms	.75
FRIED SHRIMP OR FISH POY BOY Your choice served on a soft hoagie bun	9.95
FRIED OYSTER POY BOY Fried oysters served on a soft hoagie bun	10.95
GROUPER RUEBEN Breaking tradition by using grilled or fried grouper and house slaw. Served on grilled rye and drizzled with Remoulade	9.95
SMOKED CHICKEN SALAD CROISSANT Smoked chicken blended with candied pecans and tossed in a seasonal dressing. Served on a butter croissant	8.95
STEAK SANDWICH Tips of ribeye, sirloin, and filet sauteed with roasted onion and peppers. Served on a soft hoagie bun	9.95

FRIED SHRIMP	11.95
FRIED OYSTERS	11.95
FRIED FISH	11.95
COMBINATION PLATTER Fish, shrimp, oysters, and Bayou seafood cakes served with cup of gumbo	15.95
Above items served with hushpuppies, fries and cole slaw.

STEAMED SHRIMP	19.95
STEAMED ROYAL REDS	19.95
SNOW CRAB LEGS	23.95
SNOW CRAB LEGS & SHRIMP	23.95
Above items served with corn and new potatoes.

House specialties are served with house bread.

PETITE RIBEYE WITH GRILLED SHRIMP Ribeye paired with jumbo shrimp, served with mashed potatoes and vegetables	13.95
CATCH OF THE DAY Fried, grilled, or pan sauteed. Served with mashed potatoes and grilled vegetables	12.95
MEAT LOAF Chef prepared with choice beef and ladled with a mushroom demi glace. Served with Chefs side	8.95
SHRIMP SCAMPI PASTA Daily pasta topped with jumbo shrimp in a garlic butter sauce	9.95
SHRIMP & GRITS Six large shrimp sauteed and finished in a Carolina barbeque cream sauce	11.95