Live Bait at The Wharf - Lunch Menu
Live Bait at The Wharf - Dinner Menu
Live Bait at The Wharf - Sushi Menu
| BAYOU SEAFOOD CAKES Thick twin cakes blended with crab, fish, and shrimp. Pan fried and laced with a Creole remoulade sauce | 8.95 |
| POTATO CHIPS Thinly shaved Idaho potato deep fried and served with a dipping sauce | 7.95 |
| BLUE CRAB CLAWS Fried or sauteed in lemon garlic butter. 1/2 lb or 1 lb portions | Market Priced |
| CHICKEN TENDERS Tender chicken breast filets hand battered and fried. Served with a sweet chili sauce | 8.95 |
| SEAFOOD NACHOS Shrimp and crawfish mounded on fried wonton chips topped with olives, banana peppers, and tomatoes in a creamy cheese sauce | 10.95 |
| LIVE BAIT STUFFED OYSTERS Oysters baked with spinach, andouille and a Chardonnay cream sauce. Topped with parmesan cheese | 9.95 |
| FRIED GREEN TOMATOES A house favorite. Green tomatoes are cornmeal dusted and fried crisp. Finished with a boursin cream cheese and blue crab. Drizzled with Creole Mustard Buerre Blanc. | 10.95 |
| FRIED CALAMARI Hand-battered and deep-fried, served with a spicy dipping sauce | 8.95 |
| SEAFOOD GUMBO Chef made with a medium brown roux | CUP=3.95 BOWL=6.95 |
| COBB SALAD Fresh Bibb lettuce mounded with chopped eggs, bacon, pecans, bleu cheese, roasted corn and peppers. Served with a strawberry vinaigrette | 8.95 |
| Served with fresh pepper seared tuna | 13.95 |
| Served with grilled chicken breast | 12.95 |
| TRADITIONAL CAESAR Fresh romaine lettuce tossed with Parmesan cheese and house made Caesar dressing | 7.95 |
| GARDEN SALAD Fresh greens with grape tomatoes, cucumbers, red onions, and cheese | 7.95 |
| ADD HOUSE SIDE SALAD Either side garden or side Caesar salad | 3.95 |
| Add shrimp,chicken, or fresh catch to either salad | 4.00 |
| Add Ahi tuna to either salad | 5.00 |
| SMOKED CHICKEN SALAD Smoked chicken blended with candied pecans and tossed in a seasoned dressing. Served with fresh seasonal fruit | 9.95 |
Served with choice of house potato chips fries potato salad or fresh vegetable.
| BAIT BURGER 8 ounces of grilled Angus beef served on a sourdough roll. Served with tomato, green leaf lettuce, red onion slice and pickles on Ciabatta bread | 7.95 |
| Add cheddar or Swiss | .50 |
| Add bacon, grilled onions, or mushrooms | .75 |
| FRIED SHRIMP, OYSTER, OR FISH POY BOY Your choice served on a soft hoagie bun | 9.95 |
| CRAWFISH POBOY Fried or sauteed in a sweet chili sauce, served on a toasted hoagie bun | 11.95 |
| GROUPER RUEBEN Grilled or fried grouper and house slaw with Swiss, served on grilled rye and drizzled with remoulade | 9.95 |
| LIVE BAIT CLUB WRAP Turkey, ham, and bacon wrapped in a flour tortilla with chopped romaine, diced tomatoes, cheddar jack cheese, served with a chipolte aioli | 7.95 |
| SMOKED CHICKEN SALAD CROISSANT Smoked chicken blended with candied pecans and tossed in a seasonal dressing. Served on a butter croissant | 8.95 |
| GRILLED TUNA SANDWICH Grilled Ahi tuna served on a Kaiser bun with lettuce and tomato | 10.95 |
| STEAK SANDWICH Tips of ribeye, sirloin, and filet sauteed with roasted onion and peppers. Served on a soft hoagie bun | 9.95 |
| FRIED SHRIMP | 11.95 |
| FRIED OYSTERS | 11.95 |
| FRIED FISH | 11.95 |
| COMBINATION PLATTER Fish, shrimp, oysters, and Bayou seafood cakes served with cup of gumbo | 11.95 |
| Above items served with hushpuppies, fries and cole slaw. | |
| STEAMED SHRIMP | 19.95 |
| STEAMED ROYAL REDS | MARKET PRICE |
| SNOW CRAB LEGS | 23.95 |
| STEAMED PLATTER | 25.95 |
| Above items served with corn and new potatoes. | |
Side items include: french fries, green beans, fresh chef vegetables, cole slaw, potato salad, potato chips, and cheese grits.
| STEAK AND GRILLED SHRIMP 8 ounce sirloin paired with five jumbo shrimp, served with choice of two sides | 13.95 |
| CATCH OF THE DAY Fried, grilled, or blackened. Served with choice of two sides | 12.95 |
| SHRIMP SCAMPI PASTA Daily pasta topped with jumbo shrimp in a garlic butter sauce and served with choice of two sides | 9.95 |
| SHRIMP & GRITS Six large shrimp sauteed and finished in a Carolina barbeque cream sauce. Served with choice of two sides | 11.95 |


