BAYOU SEAFOOD CAKES Thick twin cakes blended with crab, fish, and shrimp. Pan fried and laced with a Creole remoulade sauce	8.95
POTATO CHIPS Thinly shaved Idaho potato deep fried and served with a dipping sauce	7.95
BLUE CRAB CLAWS Fried or sauteed in lemon garlic butter. 1/2 lb or 1 lb portions	Market Priced
CHICKEN TENDERS Tender chicken breast filets hand battered and fried. Served with a sweet chili sauce	8.95
SEAFOOD NACHOS Shrimp and crawfish mounded on fried wonton chips topped with olives, banana peppers, and tomatoes in a creamy cheese sauce	10.95
LIVE BAIT STUFFED OYSTERS Oysters baked with spinach, andouille and a Chardonnay cream sauce. Topped with parmesan cheese	9.95
FRIED GREEN TOMATOES A house favorite. Green tomatoes are cornmeal dusted and fried crisp. Finished with a boursin cream cheese and blue crab. Drizzled with Creole Mustard Buerre Blanc.	10.95
FRIED CALAMARI Hand-battered and deep-fried, served with a spicy dipping sauce	8.95
SEAFOOD GUMBO Chef made with a medium brown roux	CUP=3.95 BOWL=6.95

COBB SALAD Fresh Bibb lettuce mounded with chopped eggs, bacon, pecans, bleu cheese, roasted corn and peppers. Served with a strawberry vinaigrette	8.95
Served with fresh pepper seared tuna	13.95
Served with grilled chicken breast	12.95
TRADITIONAL CAESAR Fresh romaine lettuce tossed with Parmesan cheese and house made Caesar dressing	7.95
GARDEN SALAD Fresh greens with grape tomatoes, cucumbers, red onions, and cheese	7.95
ADD HOUSE SIDE SALAD Either side garden or side Caesar salad	3.95
Add shrimp,chicken, or fresh catch to either salad	4.00
Add Ahi tuna to either salad	5.00
SMOKED CHICKEN SALAD Smoked chicken blended with candied pecans and tossed in a seasoned dressing. Served with fresh seasonal fruit	9.95

House specialties are served with choice of two sides: baked potato, cheese grits, fresh chef vegetables, green bean almondine, parmesan mushroom rice, or twiced baked potato.

GRILLED OR BLACKENED SHRIMP 10 large shrimp skewered and butter-basted	17.95
BAIT HOUSE CHOP Two center cut pork chops grilled to order and topped with a sweet, pinneapple salsa.	21.95
HAND CUT CHOICE RIBEYE 14 ounce ribeye well seasoned with a combination of peppercorns and sea salt	23.95
8 OZ AGED CHOICE CENTER CUT FILET 8 Ounce choice cut filet seasoned and grilled	25.95
CATCH OF THE DAY fried, grilled, blackened, or pan-sauteed	19.95
CHICKEN BREAST DINNER Grilled or blackened	16.95
AHI TUNA WITH A TRIO OF SAUCES Blackened, grilled, or sesame-seared Yellowfin Tuna, served with a trio of Asian sauces(hoisin, sriracha, and wasabi glaze)	21.95

FRIED SHRIMP	17.95
FRIED OYSTERS	18.95
FRIED FISH	16.95
FRIED SHRIMP & OYSTERS	19.95
FRIED FISH & OYSTERS	19.95
FRIED SHRIMP & FISH	19.95
COMBINATION PLATTER Fish, shrimp, oysters, and Bayou seafood cakes served with cup of gumbo	23.95
Above items served with hushpuppies, fries and cole slaw.

STEAMED SHRIMP	19.95
STEAMED ROYAL REDS	MARKET PRICE
SNOW CRAB LEGS	23.95
STEAMED PLATTER	25.95
Above items served with corn and new potatoes.

PASTA ALFREDO A creamy garlic and parmesan cheese sauce tossed with pasta	14.95
PASTA ALFREDO with SHRIMP, CRAWFISH, OR GRILLED CHICKEN Your choice of shrimp, crawfish, or grilled chicken atop a creamy garlic and parmesan cheese sauce tossed with pasta	16.95
SHRIMP SCAMPI OVER PASTA DE JOUR Eight large shrimp sauteed in butter, garlic, onions, and red bell peppers topped with parmesan cheese	16.95
ROASTED VEGGIE MARINARA Zucchini, squash, carrots, green and red bell peppers topped with marinara over pasta	14.95

ADD CRAB MORNAY SAUCE	4.00
ADD BLUE CHEESE BUTTER	2.00
ADD GRILLED SHRIMP	4.00
ADD VOLCANO TOPPING	4.00